I haven't tried this one personally, but it sure looks good!
1 quart milk
1/4 cup rice
5 TB sugar
1 slice of lemon
1/4 cup butter
3 eggs
1/3 cup water
cinnamon
Boil rice in water over high flame until it reaches the boiling point, then lower heat and cook on medium until rice absorbs all of water. Add milk, sugar, butter and lemon.
Over high flame let come to a boil. Lower to medium and cook for 40 minutes stirring occasionally. Remove from fire. Beat eggs well with rotary beater for 8 minutes. Add to mixture slowly, and beat for 2 minutes longer. Replace on stove and continue beating. Cook 2 minutes longer.
Pour into individual custard cups, sprinkle with cinnamon and serve cold. Serves 10
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