I am not one for early morning cooking, but I found this recipe and thought I would try it. I was not disappointed. They were awesome! My husband said they tasted better than the ones from the store he works. That is a definite compliment since it is a high end gourmet store.
1 1/2 cups flour
3/4 cup white sugar
1/2 tsp salt
2 tsps baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh bluberries (I used frozen, worked fine)
1/2 cup white sugar
1/3 cup flour
1/4 cup butter, cubed
1 1/2 tsps ground cinnamon
Preheat oven to 400. Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in the blueberries. fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To make crumb topping mixture ~ Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.
1 comments:
I'm such a sucker for muffins, but I've never had any luck at making them. This looks pretty easy- try and try again! Wish me luck-lol:)
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