Along with some beef and black bean enchiladas we had this tasty fiesta rice. It was simple to make and once again, not on the spicy side. I am sure you could doctor it up to your taste and add more spice, but with young ones in the house we have to stick a little milder.
Fiesta Rice
2 cups water
1 (5.4 oz) packet quick cooking fiesta rice
1 (12-oz) bag frozen whole kernel corn
3 tablespoons chopped green chiles (undrained)
Place water in medium saucepan. Cover and bring to boil on high.
Stir in rice (with seasonings), corn and chiles, cover and return to boil
Stir, cover and reduce heat to medium, cook 8 minutes
Remove from heat; let stand 5 minutes. Fluff with fork and serve.
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